HANDCRAFTED CHEF'S KNIFE  -7

The chef's knife  is a multi-purpose knife for the kitchen, suitable for cutting meat and fish, as well as for chopping vegetables. It is handmade out of high quality one-piece stainless steel that helps the blade kept well-sharpened for a longer period of time than ordinary knives, while at the same time the blade shows increased elasticity for easier cutting.

Specifications

Steel Type:                 12C27 stainless steel      

hardness                     HRC: 59                     

Blade Type:                double edged                  

Blade Length:            180mm                  

Blade Thickness:      25mm                   

Blade Height:             45mm                    

Hand-honed to 8000 grit & stropped 

Handle Material: eucalyptus, olive & wenge wood

total Length:               265mm

Handle diameter:         20mm 

Weight:                          295 gr 

Use & Care

- Always clean them after use - always wash with cold water and soap, not with abrasive materials and hot water.

- Do not attempt to cut, hit or chop frozen products or bones, you will damage the edge.

- Use a sharpening stone to maintain sharpness of the blade.

- For best results, strop it on leather before every use

zero waste / eco-friendy / sustainable / minimalist design / handmade in Greece