OLIVELAB NATURALS manufactures products with 100% natural, certified materials. The main ingredient is the extra virgin organic olive oil – abundant produce of Greece and famous for its exceptional quality.
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HANDCRAFTED CLEAVER KNIFE -1
Category: NATURAL HOME, KITCHEN
€ 110.00
Ποσότητα:
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Free shipping on all greek orders over 80€.
Heavy duty mini chopper/ cleaver knife that can easily handle daily kitchen tasks such as slicing, dicing, mincing, cutting vegetables and meat. The handle and the blade are integrated without soldering resulting to a firm and durable handle.
Specifications
Steel Type: 5160 carbon steel
hardness HRC: 59
Blade Type: 90-10
Blade Length: 105mm
Blade Thickness: 4mm
Blade Height: 40mm
Hand-honed to 1000 grit & stropped
Handle Material: wedge,oak, olive wood
total Length: 215mm
Handle widht: 25mm
Weight: 186gr
Carbon knives (knives with a very high carbon content and without chromium additives) are sharper, easier to harpen, but require more maintenance they ARE NOT stainless steel. We always clean them after use - always wash with cold water and soap, not with abrasive materials and hot water. After washing, the carbon steel knives must be towel wiped very well, dried thoroughly, coated with a thin layer of olive oil or camellia oil and stored until their next use.
Knives made of carbon steel will acquire a gray finish over time. This is not negative nor does it affect the quality of the blade - on the contrary it prevents further oxidation of your carbon steel and can make your knife more resistant to other forms of corrosion. This patina is actualy a protective layer on your blade.
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones, you will damage the edge.
- Use a sharpening stone to maintain sharpness of the blade.
- For best results, strop it on leather before every use
zero waste / eco-friendy / sustainable / minimalist design / handmade in Greece
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